Hello. My name is Sarah and I am a cheese junkie. Forget the crack, the smack, the meth, just give me the brie, the assiago, the Humboldt Fog and nobody gets hurt.
As a shameless cheese hussy, I know my blues, my gorgonzolas, my triple cremes, my pecorinos. I purchase, eat, and when necessary store with glee. Except I’ve been doing it all wrong. So wrong, that I unwittingly killed and cross-contaminated cheese for years. Yes, I am a cheese murderer. The shame.
In just 4 1/2 minutes, I learned how to store and keep cheese like a pro. No more cheese massacre, no more mutant blue infested cheese. Watch it for yourself here, it will change your life; the cheesy parts anyway.